Some of the kitchen utensils that were found to not comply with hygiene and cleanliness standards.
SIBU (May 7): Some food premises in Sibu are still lacking in terms of compliance to cleanliness and hygiene, said the Sibu Municipal Council (SMC) Councillor Yiing Sy Huat.
During surprise inspections on several food premises along Jalan Morshidi Sidek, Jalan Ramin, Jalan Wong Nai Siong and Jalan Kampung Nyabor, he said they found many food operators were still negligent in maintaining cleanliness at their premises, which raised concerns over food safety and public health.
“Among the non-compliant practices identified during the spot checks were the use of chipped plates and cups, as well as dirty and greasy utensils that were used to serve food to customers.
“Such practices clearly contradict food safety standards set by authorities. Rusty cooking utensils were also found stored at the premises, although food operators claimed they were no longer in use,” said the SMC Public Health, Environment and Municipal Services standing committee deputy chairman in a statement today.
Yiing said according to council policy, all damaged or unused utensils are not allowed to be kept at food premises to avoid contamination risks, and the council would not hesitate to confiscate them.
He also said any food preparation premises engaging in ‘heavy cooking’ or preparing greasy food are required to install a grease trap to prevent oil and food waste from flowing into the drainage system, which could lead to blockages and environmental pollution.
“Several premises were found to have failed to install such equipment, and the council has since issued warning notices and fines for the offence.”
He said furthermore, all food handlers are required to wear a cap, apron and closed-toe shoes in accordance with the requirements set by the Health Ministry.
“Food operators must also ensure that toilets on their premises are clean, equipped with hand soap, have functioning flush systems, and have door locks that are in good working condition.
“All of these basic hygiene guidelines were clearly stated during the licence application process, and the conditions are also printed on the reverse side of the operating licence issued by the council.
“If operators continue to be at odds with these rules despite receiving warnings, the council reserves the right to not renew their business licenses,” he said.
Yiing reminded all food business operators to take responsibility for the health and safety of their customers by complying with all hygiene regulations.
